2 bananas, sliced
1 (15 oz.) can pineapple tidbits, drained
1 1/2 c. chopped dates
1 1/3 c. Bakers angel flaked coconut
2 (11 oz.) cans mandarin oranges, drained
1 (8 oz.) container plain yogurt
1 tbsp. lemon juice
1 tsp. poppy seed

Layer pineapple, dates, coconut, and oranges. Combine yogurt and lemon juice and spoon over fruit. Sprinkle poppy seeds on top. Just before serving, add bananas and toss. Serves 6-8.