2 bananas
1 (15 oz.) can pineapple chunks, drained
1 c. chopped dates
1 1/3 c. flake coconut
2 (11 oz.) cans mandarin orange sections, drained
1 (8 oz.) container plain yogurt
1 tbsp. lemon juice

Slice bananas, layer pineapple, bananas, dates, coconut and orange sections in serving bowl. Combine yogurt and lemon juice; spoon over fruit. Chill. Toss lightly before serving.