1 lb. ground meat
1 small onion, chopped
2 tbsp. chili powder
1 tsp. ground comino (same as ground cumin)
1 can Wolfe Brand chili
1 pkg. corn or flour tortillas
1 pkg. grated cheese
salt to taste

Brown ground meat with chopped onions, chili powder, ground comino and salt. Drain. On the side, pour about 1/2 can Wolfe's chili into a bowl or Pyrex pie dish; add small amount of water (make it a little runny); stir and warm in a microwave. Dip flour or corn tortillas into warm chili; add a couple of spoons of meat, onions and cheese, then roll it up and place into an oblong pan. When all are rolled up, pour any remaining chili on top; add cheese and onions. Cook at 400°F to 425°F until cheese melts.