4 c. all-purpose flour
1 3/4 c. shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

Work fork mix together first 4 ingredients. Beat egg, vinegar and water in a separate bowl. Combine the two mixtures together, stirring with a fork. Mix well until all ingredients are moist.

With hands mold dough into balls. Chill 15 minutes before rolling into shape. Dough can be frozen or refrigerated a week. Makes 4 crusts or 2-two crust pies.