FOOL-PROOF PIE CRUST 
4 c. flour
1 3/4 c. shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water (a little more or less as needed)

Blend first 4 ingredients with a fork. Beat remaining ingredients and add to flour mixture until you can form a ball. Make 5 patties. Put each into a small plastic bag. Chill before rolling. Makes 5 single pie crusts.

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