2 (13 3/4 oz.) cans chicken broth
1 (17 oz.) can whole kernel corn
1 c. diced ham
1/3 c. chopped onion
1/3 c. chopped green pepper
1 c. Half and Half
Salt and pepper to taste

In large saucepan combine all ingredients except Half and half. Bring to boil; reduce heat. Cover and simmer 15 minutes. Stir in Half and Half; heat through. Serves 6.