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| HAM AND CORN SOUP | |
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1 1/2 to 2 c. diced ham 4 or 5 potatoes, diced 2 onions, diced 6 c. water Boil and cook until done. Cool and add: 1 can cream corn Add salt, pepper and parsley to taste. Can serve with croutons. May also add 2 carrots, 2 stalks celery. Makes 4 quarts soup. | |
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