1 pkg. refrigerator biscuits
Finely chopped walnuts (or pecans)
1/2 c. sugar
1/2 tsp. cinnamon
Mayonnaise

Cut biscuits into quarters. Grease 10 (2 1/2 inch) muffin pan cups. In a small bowl, mix 1/2 cup finely chopped nuts, 1/3 cup sugar and 1/2 teaspoon cinnamon. Shape the quarter biscuits into balls. Coat with real mayonnaise (1/3 cup in a small bowl); roll in nut mixture. Place 4 "balls" in each muffin cup. Bake at 400 degrees for 15 to 17 minutes.