2 loaves frozen bread dough
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)
1 tsp. cinnamon
2 tbsp. milk
1/2 c. melted butter
3/4 c. chopped pecans or walnuts

Let bread dough thaw, but not rise. Break off pieces the size of a ping pong ball and put in a greased 9"x13" baking dish. Melt the butter and add the rest of the ingredients, stirring until smooth. Pour the mixture over the dough balls. Cover with foil and refrigerate overnight. Take out and let stand at room temperature for 15 minutes. Bake in 350 degree oven for 30 minutes. Remove and let stand in pan for 3 to 10 minutes. Then turn out on wax paper or foil.