2 c. self-rising flour
1 c. chopped nuts
1 box powdered sugar
2 cans cherry pie filling
2 sticks butter
8 oz. cream cheese
2 pkgs. Dream Whip

Crust - mix butter, flour and nuts. Press into a 9 x 14 inch pan. Bake at 350 degrees for 25 minutes. Let cool.

Filling - Mix cheese and sugar until fluffy. Mix Dream Whip according to directions and fold into above mixture. Pour into pan and chill. Cover with 2 cans cherry pie filling.