1 c. sugar
2 c. flour (Gold Medal)
1/2 c. Hershey's Cocoa
1 tsp. baking soda
1/3 c. Crisco
1 egg
1 tsp. pure vanilla
Pinch of salt
1 c. milk

FILLING:

1/3 c. Crisco
3/4 c. confectioners' sugar
1/2 c. marshmallow
1/2 tsp. vanilla

Mix together with blender until smooth.

Preheat oven to 425 degrees.

Mix together all of the above ingredients. Drop dough by rounded tablespoons about 2 inches apart onto lightly greased cookie sheet. Bake until small cracks start to appear on top, about 5-7 minutes. About 1 dozen. When cool fill with preferred filling. See above.