STRAWBERRY SYMPHONY 
1 pt. strawberries, hulled
1/4 c. sugar
1 env. Dream Whip
1/3 c. sugar
1/4 tsp. almond extract
1 pt. vanilla ice cream, softened

Mash and sweeten the strawberries with 1/4 cup sugar. Prepare Dream Whip topping as directed on package and add 1/3 cup sugar. Stir in almond extract and ice cream, then stir in strawberries. Pour into 8 inch square pan. Freeze until firm. Makes 10 to 12 servings.

 

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