RANCH STYLE BEAN CASSEROLE 
1 lb. hamburger
1 or 2 lg. onions, chopped
1 green pepper, chopped
1 lb. can butter beans, drained
1 (30 oz.) can pork & beans, not drained
1 can kidney beans, drained
1 c. catsup
1/2 c. brown sugar

Brown hamburger, onion and green pepper together. Add butter beans, pork and beans, kidney beans, catsup and brown sugar. Stir and bake at 350 degrees for 45 minutes to an hour in big casserole.

 

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