2 tubes crescent rolls
1/2 c. melted butter
2 tbsp. water
1 c. brown sugar
1/2 c. nuts

Boil butter, water, sugar together for 1 minute, stir occasionally. Unroll dough. Make 4 rectangle pieces, sprinkle granulated sugar and cinnamon on dough. Roll up like jelly roll, cut into 6 pieces. Pour syrup and nuts in small muffin pans. Place dough on top of syrup. Bake at 350 degrees for 12 minutes.