1 (15 oz.) can green beans, drained
1 small onion, cut into strips
butter, for frying

Cut onion into strips. When in strips sauté with butter until caramelized. Then add green beans. Sauté for another 2 minutes, stirring often as to not burn.

A great side dish for meatloaf or any kind of meat.

Submitted by: Heather P.