1/2 c. soft bread crumbs
1 tbsp. oil
1/2 tsp. salt
Dash pepper
1/2 tsp. minced onion
4 med. tomatoes
Parsley

Combine first 5 ingredients and mix well. Remove stem from tomatoes, cut in half crosswise. Spread crumb mixture over cut surfaces. Broil, crumb side up, 5 to 10 minutes. Garnish with parsley. Serves 8.