1 c. flour
3/4 c. brown sugar
1/4 tsp. salt
1 c. oatmeal
1/2 tsp. baking soda
3/4 c. butter

Crumble as for pie crust. Reserve 1 cup for topping. Press into buttered pan and bake at 350 degrees for 10 minutes. Melt 32 Kraft light caramels and 5 tablespoons cream. Pour over crust. Add remaining cup of crumble mixture. Add 1 cup chocolate chips and 1 cup nuts. Return to oven and bake 15 minutes.