MOUNDS CANDY 
2 c. shredded coconut
1/2 c. mashed potatoes (cold)
1 tbsp. soft butter
2 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
2 sq. unsweetened chocolate

Mix potatoes and sugar. Add soft butter, coconut, vanilla and salt. Blend well. Place in greased 9 inch pan and flatten to about an inch thick. Melt chocolate, pour and smooth over candy. Cool well, cut into squares.

 

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