1 1/3 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
1 c. brown sugar
1 egg
2 sq. chocolate, melted
1/2 c. sour milk
1 tsp. vanilla
1/2 c. nuts

Sift flour, soda and salt. Add nut meats. Melt chocolate. Cream butter; add sugar, unbeaten egg and vanilla. Add melted chocolate. Add dry ingredients with nuts alternately with milk. Drop on cookie sheet and bake 10-12 minutes at 375 degrees. Frost with chocolate icing and decorate with 1/2 walnut.