2 c. granulated sugar
4 tbsp. cocoa
1 stick (1/2 c.) butter
1/2 c. milk (dried or evaporated milk may be used)
1/2 c. peanut butter
3 c. quick cooking oats

Stir sugar, cocoa, butter, and milk into a large saucepan. Bring mixture to a boil and cook for a minute, stirring constantly. Take off the stove and add immediately the peanut butter and oats. Stir and mix thoroughly. Drop mixture from a teaspoon onto waxed paper. The recipe makes 4 dozen.