2 c. sugar
1/2 c. milk
2 heaping tbsp. cocoa
1/2 c. butter
2 tsp. vanilla
1/2 c. graham cracker crumbs
2 c. quick Quaker oats
1/2 c. peanut butter
1/2 c. pecans, chopped

Combine sugar, milk, cocoa, and butter in a saucepan and bring to a boil. Boil about 3 minutes. Remove from heat and add the vanilla, graham cracker crumbs, oats, peanut butter, and nuts. Mix well and drop by teaspoonfuls onto waxed paper. Chill.

Makes about 4 dozen cookies.