CHOCOLATE DROP COOKIES 
2 eggs
1 c. sugar
1/2 c. butter
1/2 c. sweet milk
2 c. flour
1 tsp. baking soda
1/2 c. cocoa
1 tsp. vanilla

Cream sugar and butter. Add beaten eggs, then milk. Mix dry ingredients and vanilla. Drop by teaspoons onto greased cookie sheet. Bake at 400 degrees for 10 minutes. Frost with powdered sugar frosting.

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“CHOCOLATE DROP COOKIES”

 

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