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Results 1 - 10 of 62 for macaroni stew
First, prepare macaroni according to manufacturer's directions. Second, ... medium-low. simmering, until vegetables are tender. Makes 6-8 servings.
This is even better reheated. ... minutes. Stir in cooked macaroni. Serve in generous bowlfuls. Refrigerate leftovers promptly. Makes 20 servings.
Cook noodles according to package; drain. Place in casserole. Shred both packages of cheese. Put in casserole. Pour stewed tomatoes with ...
Cut the steaks and bell ... Add remaining water, macaroni and tomato paste and mix ... minutes. Sprinkle with remaining Parmesan. Serve immediately.
Brown meat in butter. Add all ingredients except cheese. Mix well. Cook, covered for 20 minutes stirring occasionally. Stir in cheese. ...
Cook pasta per instructions on package and drain. Set aside. In a skillet, sauté the onion and bell pepper in 2-3 tablespoons of meat or ...
Home made pot pie has ... minutes. Make the macaroni and cheese according to box ... canned soup or stew. Thicker filling: If you prefer ... Serves 2 to 4.
Preheat oven to 350°F. Cook ... 7 ingredients (cooked macaroni through soup) in a 2-quart ... up to 3 days or in the freezer for up to 1 month.
My mother Dorothy Wright would ... Add onions and macaroni. Cook until al denté ... be brown. Don't worry about leftovers. There won't be any.
In a Dutch oven on ... adding cooked elbow macaroni. After you cook the ... makes enough for a second meal. Will feed 5 people at one sitting.
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