1 lb. macaroni (any type)
1 pkg. sharp cheese
1 pkg. American cheese
1 can stewed tomatoes
1/2 c. bread crumbs
1/2 c. milk
2 tbsp. butter
1 tsp. salt
1 tsp. pepper

Cook noodles according to package; drain. Place in casserole. Shred both packages of cheese. Put in casserole. Pour stewed tomatoes with juice over top; mix well. Then add milk, butter (melted), salt and pepper; mix well. Top with bread crumbs. Place in preheated 350 degree oven for 1 hour, covered.