Dorsy's Macaroni and Cheese - Recipe

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DORSY'S MACARONI AND CHEESE

My mother Dorothy Wright would make this almost weekly and when the family had grown and returned for visits it would always be the meal we'd beg her to make!

1 (16 oz.) box elbow macaroni
1 large onion, chopped
1 (28 oz.) can stewed tomatoes
16 oz. shredded cheddar cheese
1/2 lb. bacon (about 8 strips)

Bring a large pot of water to boil. Add onions and macaroni. Cook until al denté and drain (about 8 minutes).

Place cooked onions and macaroni in a large deep casserole dish. Add stewed tomatoes. Add shredded cheese, pushing down into macaroni. Lay strips of bacon across top of casserole.

Bake at 375°F for 1 hour. Bacon will be brown.

Don't worry about leftovers. There won't be any.

Submitted by: Sharon Wright

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