1 lb. ground chuck
1 tbsp. butter
1/4 c. diced green pepper
1/4 c. instant minced onion
2 1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. instant minced garlic
3 1/2 c. (1 lb. 12 oz.) can tomatoes
1 c. uncooked elbow macaroni
1/2 c. diced Cheddar cheese

Brown meat in butter. Add all ingredients except cheese. Mix well. Cook, covered for 20 minutes stirring occasionally. Stir in cheese. Serve hot.