Store bought angel food cake
2 pkgs. vanilla instant pudding (I use Sugar Free)
Any kind fresh fruit (ex. bananas, strawberries, crushed
pineapple)
12 oz. Cool Whip

Crumble angel food cake into large bowl. (I use a clear salad bowl). Fix vanilla instant pudding according to directions on box. Pour pudding on top of angel food cake. Layer sliced fruit on top of pudding. Top with Cool Whip. Refrigerate.