| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| STUFFING HOMEMADE | |
|
6 lbs. Arnold Brick Oven bread (2 lb. loaves) 3 lbs. onions 1 celery stalk 2 or 3 eggs Bell seasoning to taste Saute onions and celery in butter until soft (45 minutes). Add bread and water to desired texture. Cook about 1 to 1 1/2 hours on medium heat covered. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #11847
Deborah says:
This is a recipe for a big Thanksgiving turkey. Almost exactly the same as my mom's recipe that she stuffs the turkey with except for the seasoning. Simple but excellent that everyone loves.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables