4 (4 oz.) skinned and boned chicken breast halves
Salt and pepper
8 slices Borden Lite-line Process Cheese Product or 8 slices Borden American Process Cheese Food
1 (9 oz.) pkg. frozen French-style green beans, thawed
2 tbsp. chopped pimiento
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves

Preheat oven to 350 degrees. Pound each chicken piece until flat. Season with salt and pepper. Top each chicken piece with 2 cheese product slices. Combine beans and pimiento; place 1/2 cup on each chicken piece. Bring ends of chicken together; secure with wooden picks. Place in 8 inch square baking dish. Combine tomato sauce and oregano; pour over chicken. Cover; bake 30 minutes. Uncover and bake 10 minutes longer. To serve, remove picks and spoon sauce over chicken. Refrigerate leftovers. Makes 4 servings.