KRUM KAKA 
4 eggs
1 c. sugar
1 c. flour
1/4 c. melted butter
1/4 c. Crisco oil
2 tsp. vanilla

Beat yolks, then add sugar. Beat egg whites, add to yolk mixture. Add flour and vanilla. Add melted butter and Crisco oil. Try on Krum Kaka iron. Yield: 5 dozen.

 

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