1 pkg. Jello (choice of flavor)
15 lg. marshmallows
1 (3 oz.) pkg. cream cheese
Sm. can crushed pineapple
1 c. chopped pecans

Drain juice from pineapples. Add water to juice to make 2 cups. Place on stove and add marshmallows and continue to heat until marshmallows are melted. Place Jello in bowl. Pour hot liquid over Jello, stirring until dissolved. Place in refrigerator and leave until it begins to congeal. Mix well the remaining ingredients; pecans, cream cheese, and drained pineapple. Add to congealed mixture, mixing well. Return to refrigerator until ready to serve.