1 tbsp. Crisco
1 lb. hamburger
1/2 c. chopped onion
1 (15 to 16 oz.) can green beans
1 tsp. salt
1 tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
1 (10 oz.) can tomato soup

In a skillet, heat 1 tablespoon Crisco. Add beef and onions; cook just until meat is brown. Stir in beans, soup, and seasoning. Pour filling into crust. Bake at 400 degrees for 25 minutes.