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| VEAL LOIN CHOPS WITH A PROSCIUTTO SAGE CREAM | |
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2 veal loin chops 1 tbsp. olive oil 1 c. heavy cream 1 oz. Prosciutto, very thinly sliced & julienned 1 tsp. dried sage leaves 1 tbsp. Glace de Veau 1 tbsp. cognac Salt & pepper | |
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