2 lbs. ground meat
1 can whole tomatoes
1 pkg. onion gravy mix
1 lb. sharp Cheddar cheese
1 lb. egg noodles
1 sm. jar olives
1 can kernel corn

Cook ground meat until brown; add onion gravy mix and tomatoes. Cook until tomatoes are well done. Boil noodles in separate pot. Drain. Add noodles to meat mixture, then add cheese, corn and olives. Put in casserole dish and cook in 300 degree oven for 1/2 hour or until top is brown. Serve with French bread and green salad with Italian dressing.