GERMAN SWEET CUPCAKES 
2 sticks butter
1 c. nuts
1 3/4 c. sugar
4 oz. German chocolate
1 c. flour
4 eggs
1 tbsp. vanilla

Melt chocolate and butter in microwave. Add nuts. Mix sugar and flour with eggs that have been slightly beaten. Add vanilla. DO NOT BEAT! Bake at 350 degrees for 30 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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