Add marshmallows, and stir until melted.

Remove from heat and let sit 1-2 minutes. Add Rice Krispies, and toss until well-coated. Lastly, fold in butterscotch morsels.

Transfer to a well-greased 13x9x2" baking pan, making sure to grease the sides as well.

Pack down with a fork or a spatula until flat and evenly spread. Cover and chill, for at least one hour. Cut into squares and serve.

Submitted by: Dan Mishkin