FIRST LAYER:

1 c. flour
1 stick soft butter
1/2 c. pecans, chopped

Mix like pie dough and press into bottom of 11"x7" pan or dish. Bake at 375 degrees for 15 minutes. Let cool slightly. While still warm, mix and spread on layer two.

SECOND LAYER:

1 c. confectionary sugar
1 (8 oz.) cream cheese
1 c. Cool Whip

Mix well and spread over layer one.

THIRD LAYER:

Mix two packages of Jello lemon instant pudding with 3 cups of milk. Pour over second layer.

FOURTH LAYER:

Top with remaining amount of Cool Whip (9 ounce size).