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KOOLAID PUNCH | |
4 pkg. cherry or strawberry Koolaid (reg. package) 3 1/2 qt. water 4 c. sugar 2 lg. cans pineapple juice 1/2 gallon orange or pineapple sherbet Mix Koolaid with water, sugar and juice. Freeze for 3 1/2 hours or until slushy. May be frozen overnight and allowed to thaw for a few hours. Pour mixture over sherbet and mix well. Serves: 50. |
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