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1 can condensed milk 1/4 c. lemon juice 1 (9 oz.) container Cool Whip 1 c. chopped pecans 1 sm. can crushed pineapple, drained 2 graham cracker crusts Mix first 5 ingredients together. Pour into 2 graham cracker crusts. Chill for 24 hours. Top with more Cool Whip. | |
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