2 baked pie shells or graham cracker crusts, cooled
9 oz. Cool Whip
1 can condensed milk, Eagle Brand
1 sm. can crushed pineapple
1/2 c. lemon juice
1/2 c. coconut
1/2 c. nuts, chopped

Mix Cool Whip and condensed milk. Stir in lemon juice, fold in pineapple, coconut, and nuts. Pour into the cooled pie shells. Place in refrigerator until firm. Makes 2 pies. Very rich and very good!