1/2 c. rice
1/2 pkg. yeast
3 eggs, beaten
1/2 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
Vegetable oil
Powdered sugar

Pour rice into 3 cups rapidly boiling water in saucepan; cook until soft. Chill and mash. Dissolve yeast in 1/2 cup warm water. Combine rice and yeast, mixing well. Let rise overnight. Add eggs, sugar and flour to rice mixture, beating thoroughly. Let rise for 15 minutes; add nutmeg. Drop by large spoonfuls into boiling vegetable oil. Fry until golden brown; drain. Sprinkle with powdered sugar.