CHEESE AND BEAN DUNK 
1 (6 oz.) roll garlic cheese or sharp Cracker Barrel cheese
1 (10 1/2 oz.) can bean with bacon soup
1 c. sour cream
2 tbsp. sliced green onion

Cut cheese into chunks. Place in top of double boiler with soup; heat. Stir in sour cream and onion. Heat gently. Put in dish and serve with Tostitos or corn chips.

 

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