4 slices bacon, diced
1 pkg. frozen limas beans
1/2 c. chopped onion
1 can condensed cheese soup
1/2 c. sour cream
1/4 c. bread crumbs

Cook beans, then drain. Fry bacon; drain. Saute onion in bacon drippings until tender. Blend soup, sour cream, beans and bacon together. Pour into greased 1 1/2 quart casserole dish. Combine bread crumbs with 1 tablespoon melted butter and spread on top of casserole. Bake at 350 degrees for 20 to 25 minutes until bubbly.