27 oz. can crushed pineapple
1 (11 oz.) can mandarin oranges
2 c. pecans
1 can condensed milk
1/4 c. lemon juice
1 (5 oz.) Cool Whip
2 baked pie crust, crumb or other

Drain canned fruits and set aside. In large bowl whip condensed milk with lemon juice. Add drained fruit and nuts. Mix well. Pour mixture into pie crust. Spread Cool Whip on top. Chill before serving.