1 c. sugar
2 tbsp. shortening
2 eggs, beaten
Juice & rind of 2 oranges
1/2 c. milk
3 c. flour
1 rounded tbsp. baking powder
1/2 tsp. salt

Mix sugar and shortening together. Add milk, eggs, orange juice, half of flour sifted with baking powder and salt; mix. Add grated orange rind and balance of flour. Pour batter into greased muffin tins and bake at 325 degrees for 25 minutes. 12 muffins.