2 c. plain flour
1 tsp. salt
1 1/2 sticks butter (freeze butter)
water

When butter is frozen, grate into flour. Mix with enough water to hold together. Roll out a small piece of dough. Put sausage inside and roll up.

Bake at 400°F for 10 minutes. Turn temperature down to 375°F and bake for 15 minutes.

Makes estimated 3 dozen.