KEY LIME PIE 
2 (9-inch) graham cracker crusts
1 can Eagle Brand condensed milk
1 (6 oz.) can frozen limeade
1 (12 oz.) Cool Whip
Few drops green food coloring (optional)

Mix condensed milk and partially thawed limeade with a spoon until smooth. Add Cool Whip and mix together well. Add food coloring, if desired; and blend together well with spoon. Pour into pie crusts and place in refrigerator until set. Makes 2 pies.

 

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