2 tsp. butter
1 c. sliced apples
1/2 tsp. ground cinnamon
2 center cut pork chops, 1/2" thick, well trimmed
1/4 tsp. salt
1/4 tsp. freshly ground pepper

Melt butter in a large nonstick frying pan; saute apples until tender but not mushy. Sprinkle with cinnamon. Push apples to one side or remove to serving plate. Fry pork chops in liquid from apples until almost cooked, turning to brown both sides. Sprinkle with salt and pepper. Cook until chops are done. Don't overcook as chops will become rubbery. Arrange a chop on each plate and serve apples over chops. Makes 2 servings. One serving: 1 chop plus 1/3 cup apples - calories 236. Low sodium diet: Omit salt.