1 pkg. boneless chicken breasts
1 sm. pkg. frozen green beans
1 pkg. (or cube) chicken bouillon
1 c. instant rice

Slice chicken into small strips and slightly pan-fry. Have chicken bouillon made and pour into pan when chicken is slightly cooked. Add frozen veggies, cover and simmer approximately 30 minutes. Make rice separately. Serve chicken over rice. Serves 4.