1 med. onion, sliced
3 tbsp. butter
Salt and pepper to taste
4 boned chicken breasts, halved
Flour, for dredging
1 c. orange juice
1 c. Marsala wine
1/4 c. ginger ale
Juice of 1 lemon
Mushrooms

Brown onion in 1 tablespoon butter. Salt and pepper chicken. Roll in flour. Brown quickly in remaining butter. Place onions in Dutch oven. Layer chicken and mushrooms. Mix liquid ingredients. Pour over all. Cook covered 1 1/2 hours at 350 degrees. Serve with brown rice.